NEWPORT, R.I. — The Chanler at Cliff Walk has made a commitment to show their support for the Gulf Coast clean-up by donating $5 from each Lobster BLT sold at their Spiced Pear restaurant throughout the summer. The proceeds will go to the Gulf Coast Oil Spill Restoration Fund officiated by the National Wildlife Federation.
Dine on locally caught lobster and aid Gulf clean-up too.
Christine Sullivan, General Manager of The Chanler, derived the idea thinking what affect it would have had if it occurred in The Chanler’s own backyard. “It’s unfathomable,” said Sullivan. “As a coastal property, we understand the importance of protecting all of our resources – the food we eat, the wildlife we watch, the beaches we visit and the ocean we swim in. The effects of the Gulf Coast Oil Spill are far reaching, and we are only beginning to understand the full extent of the damage to our oceans, shorelines, wildlife and to our fishing and tourism industries. This is a man- made disaster and we need to come together and fix it.”
Along with Sullivan, The Chanler’s ownership, Executive Chef, Thomas Duffy, and their entire team empathize with the devastating affect of the Deepwater Horizon Oil Spill. As a Newport business, The Chanler can only imagine the devastation if it would have occurred near Rhode Island, the “Ocean State” and its seaside communities.
National Wildlife Federation, America’s largest conservation organization, has organized the NWF Gulf Oil Spill Restoration Fund. The money donated to this fund will go toward supporting NWF’s immediate response and longer term on-the-ground work to safeguard the wildlife and coastlines affected by this tragedy.
The Chanler plans to extend this special donation offer through the end of September. For more information about The Chanler’s campaign of call to action or to join in their efforts visit www.TheChanler.com or call 401.847.1300.
NEWPORT, R.I. – Despite early morning thunderstorms and torrential downpours, the weather cleared just in time for the annual Great Chowder Cook-Off.
The enthusiastic team from The Barking Crab
Thousands of people gathered at the Newport Yachting Center to sample various clam, seafood and “creative” chowders from competitors as far away as Alaska. Hit the jump for a complete list of winners.
NEWPORT, R.I. – Here’s to the local guys. With the Newport Yachting Center’s 29th Annual Knorr Great Chowder Cook-Off, fast approaching, seven local chefs have thrown their tall white hats into the ring of competitors.
Castle Hill's Jonathan Cambra
Scheduled for Saturday, June 5 from 11 a.m. – 6 p.m., the Chowder Cook-Off will feature seven restaurants from Newport, including Castle Hill Inn & Resort and its chef, Jonathan Cambra; the Smokehouse Cafe led by chef, Chris Ferris; last year’s second place winner, The Barking Crab and its chef, Matthew Holmes; the Hotel Viking with its chef Kevin Thiele; chef Eric Steinhauer representing the Newport Marriott Fathoms who took third place in 2009; and The Pier and with its chef, Kevin Gaudreau.
Making matters more interesting: all six will be vying to win the event’s coveted “Best Clam” category.
Meanwhile, The Mooring Seafood Kitchen & Bar and its chef, Mike Conetta, will be looking to top last year’s third place finish in the “Best Seafood” category with its Mooring Scallop Chowder recipe.
NEWPORT, R.I. – Normally, there’s not much reason to celebrate traffic detours and jackhammer-induced headaches, but leave it to the folks down at Cafe Zelda to find a way of turning a tough spot into a hotspot. [click to continue…]
NEWPORT, R.I. – With so many Americans exercising a tighter grip on their wallets these days, it’s no surprise if you’ve found yourself going out to dinner less frequently than in the past. But this is an cause we couldn’t pass up.
On Friday, April 29, two local restaurants will be inviting patrons to enjoy good food for a good cause. Both Castle Hill Inn and Resort and Salas Restaurant have signed up for this year’s Dine Out for Life, a special evening of food and fun for AIDS Project Rhode Island (APRI). The concept is simple; participating restaurants agree to donate 25 percent of your food bill to APRI, and you get to enjoy one of the most satisfying meals you’ll ever eat!
Devoted Newporters in the know have long sworn by Pineapples on the Bay as one of the city’s best kept summer time secrets. But did you know that the Hyatt Regency on Goat Island, which plays host to Pineapples, has a few more tricks up its sleeve? One of them is The Windward Restaurant, which not only features great food, but panoramic water views and even a large outdoor dining area where guests can enjoy the sophisticated pairings of Chef Stephanie Pires.
We stopped by recently, enticed by a strong reputation the restaurant has been building among a local clientele, and curious to see the results of a recently completed multi-million-dollar renovation.
And if the above video isn’t enough, keep in mind that The Windward boasts ample parking – something you’d be hard pressed to find during those busy summer days.
NEWPORT – Now in its fifth year, Newport Restaurant Week returns March 19th through the 28th with more than 40 area restaurants taking part.
This will be the inaugural inclusion of Bristol restaurants, including DeWolfe Tavern, Persimmon and Redlefsen’s, since the Newport County Convention and Visitor’s Bureau merged with the East Bay Tourism Council last fall. Diners will find three-course prix fixe lunches for $16, and dinners for $30 (beverages, gratuities and taxes not included).
NEWPORT, R.I. – Just in time to say goodbye to those winter blues, the Newport and Bristol County Visitors and Convention Bureau’s Spring Restaurant Week kicks off next week.
In the run-up to the gastronomic celebration, we’ll be featuring a series of videos, previews, and our personal picks for where to spend your hard-earned dollar. First up is Washington Square landmark Yesterday’s and The Place, where Chef Alex Daglis recently took us through one of his signature Restaurant Week dishes.
If you’re interested in having your restaurant profiled, e-mail Kirby@NewportThisWeek.net, or Advertising@Newport-Now.com. Also, be sure to look for our upcoming coverage in next Wednesday’s edition of Newport This Week.
Newport and Bristol Restaurant Week begins March 19 and runs until March 28. Visit www.GoNewportRestaurantWeek.com for more details and a full list of participating establishments.
PROVIDENCE, R.I. – Every once in a while, even the most devout islander will bring themselves to venture across the bridge and into the big city. Some do it every day. Others, only once in a blue moon.
If the buzz surrounding this weekend’s inaugural Winter Chili Festivalat the Rhode Island Convention Center is to be believed, then this Saturday, Feb. 27 may just be such an occasion.
The Mudville Pub, with its one-of-a-kind location next to Cardine's Field, is getting ready to re-open.
NEWPORT, R.I. – Could it be? After a year-long absence, the venerable Mudville Pub is re-opening.
The popular West Marlborough Street haunt had been undergoing extensive renovations after sustaining significant water damage as a result of a broken pipe, what seems to have been many many moons ago.
The inside of the newly renovated Mudville looks much as it did before.
But now, there’s reason for hope in Mudville. The majority of the construction to the space is complete, the tables and chairs have returned, and the bar has never looked so good. And while an official opening isn’t set until early next week (Monday or Tuesday was the word yesterday afternoon), you can still swing by and do a little Christmas shopping at the popular brew house; gift certificates are currently being sold – perfect for a Secret Santa gift or stocking stuffer.
Stay tuned for official word on an opening date and operating hours.
Sig's no more. The longtime Fifth Ward deli has been reborn as Blue Rocks Market.
NEWPORT, R.I. – For generations, the sign above the door at 7 Carroll Ave. read “Sig’s.” But last week, just over a year since being taken over by Blue Rocks Catering, the old sign came down and a new one went up.
The Aquidneck Island Growers' Market returns this Saturday for a special Thanksgiving edition.
MIDDLETOWN, R.I. – The Aquidneck Growers Market returns to Newport Vineyards this Saturday from 9 a.m. until 2 p.m. for a special Thanksgiving Growers Market. All you favorite farms and specialty food producers will be on hand. Stop by with your shopping list for Thanksgiving Dinner!
NEWPORT, R.I. – With so many Americans exercising a tighter grip on their wallets these days, it’s no surprise if you’ve found yourself going out to dinner less frequently than in the past. But this is an cause we couldn’t pass up.
NEWPORT – Now in its fifth year, 
This will be the inaugural inclusion of Bristol restaurants, including DeWolfe Tavern, Persimmon and Redlefsen’s, since the Newport County Convention and Visitor’s Bureau merged with the East Bay Tourism Council last fall. Diners will find three-course prix fixe lunches for $16, and dinners for $30 (beverages, gratuities and taxes not included).
PROVIDENCE, R.I. – Every once in a while, even the most devout islander will bring themselves to venture across the bridge and into the big city. Some do it every day. Others, only once in a blue moon.
NEWPORT, R.I. – As we 
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Newport, RI
